Spicy Chips

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Popular: Lemon Balm Eczema Slimming Tea Miraforte Alli 90

Spicy Chips
Prep Time: 10 minutes

browse: home > cooking > shop by recipes > appetizers & snacks

Paprika Powder Organic
1 lb, (Frontier)

Thyme Leaf Cut & Sifted
0.85 oz, (Frontier)

Garlic Granules Organic
2.7 oz, (Frontier)

White Onion Powder Organic
2.1 oz, (Frontier)

Ingredients
3/4 teaspoon�paprika
1/2 teaspoon�dried thyme
1/4 teaspoon�garlic powder
1/4 teaspoon�onion powder
1/4 teaspoon�freshly ground black pepper
1/4 teaspoon�salt
1/4 teaspoon�sugar
10 �flour tortillas, 7-8 inches diameter, each cut into 8 wedges

Directions
Preheat the oven to 375 degrees. In a small bowl, mix the paprika, thyme, garlic powder, onion powder, pepper, salt, and sugar. Coat 2 baking sheets with vegetable oil spray.

Arrange the tortilla wedges on the prepared pans. Coat with vegetable oil spray. Sprinkle the seasoning mix over the wedges. Bake for about 6 minutes, until crisp. Let cool before serving.

Ease of preparation: Easy

Preparation time: 10 min

Cook time: 6 min

Servings: 80 chips


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