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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Banana Bread with Coriander
Prep Time: 15 minutes

browse: home > cooking > shop by recipes > breads

 
Flour AllPurpose White
Flour AllPurpose White
5 lbs, (Frontier) 

$8.63

QTY  


   
Baking Soda Powder
Baking Soda Powder
1 lb, (Frontier) 

$3.11

QTY  


   
Baking Powder, Aluminum Free
Baking Powder, Aluminum Free
5 lb, (Frontier) 

$21.28

QTY  


   
Coriander Seed Ground Organic
Coriander Seed Ground Organic
1.6 oz, (Frontier) 

$5.00

QTY  


   
Simply Organic Vanilla Extract
Simply Organic Vanilla Extract
4 oz, (Frontier) 

$9.37

QTY  


   
Korintje Cinnamon Ground 3% Oil
Korintje Cinnamon Ground 3% Oil
1.92 oz, (Frontier) 

$4.55

QTY  


   

 


Ingredients


1  stick of margarine
1 cup sugar
3  eggs
3  ripe bananas
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup walnuts
1/4 cup coriander seeds
1/4 teaspoon vanilla
1 teaspoon cinnamon

Directions

Preheat oven to 350 degrees.

Cream margarine and sugar. Add eggs one at a time and beat until fluffy, then add the bananas- these may be very ripe. Sift together flour, baking soda, and baking powder. Combine the two mixtures and add walnuts, coriander seeds, vanilla and cinnamon. Place mixture in tin, and bake for 55 minutes-1 hour or until toothpick inserted in center comes out clean. Let bread cool in the pan for 30 minutes and then remove. Cool completely before cutting.

Chef Suggestions

This bread is even better the second day!

Ease of preparation: Moderate

Preparation time: 15 min cool 30 min

Cook time: makes one loaf

Servings: none


 
 
     
 
 
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