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Biscuits & Gravy
Prep Time: 10 minutes

browse: home > cooking > shop by recipes > breakfast & brunch

 
Simply Organic Red Pepper Crushed
Simply Organic Red Pepper Crushed
0.42 oz, (Frontier) 

$2.11

QTY  


   
Simply Organic Mustard Seed Ground
Simply Organic Mustard Seed Ground
3.07 oz, (Frontier) 

$5.48

QTY  


   
Flour AllPurpose White
Flour AllPurpose White
5 lbs, (Frontier) 

$8.63

QTY  


   
Simply Organic Black Pepper Medium Grind
Simply Organic Black Pepper Medium Grind
0.56 oz, (Frontier) 

$2.11

QTY  


   
Simply Organic Mustard Seed Ground
Simply Organic Mustard Seed Ground
0.46 oz, (Frontier) 

$2.11

QTY  


   
Simply Organic Crushed Hot Red Pepper
Simply Organic Crushed Hot Red Pepper
2.39 oz, (Frontier) 

$5.00

QTY  


   
Simply Organic Sage Leaf Ground
Simply Organic Sage Leaf Ground
0.21 oz, (Frontier) 

$2.11

QTY  


   
Whole Wheat Flour Organic
Whole Wheat Flour Organic
5 lb, (Frontier) 

$9.78

QTY  


   

 


Ingredients

1 cup brown lentils, rinsed and drained
1/4 cup olive oil
1/2 cup finely chopped onion
1/2 cup diced red bell pepper
1/4 cup diced carrot (1 carrot)
2 cloves garlic, minced (2 tsp)
1/4 cup plus 1 tbs unbleached flour
1 1/2 teaspoons ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon ground yellow mustard seed
1/4 teaspoon red pepper flakes
1/8 teaspoon rubbed (crumbled) sage
2 1/2 cups low-fat milk
1/2 cup ranch dressing
8  whole-grain biscuits or 4  English muffins

Directions
Bring lentils and 3 cups water to a boil in 2-quart saucepan. Reduce heat to medium-low; simmer 30 minutes, or until just tender. Drain, and set aside.

Heat oil over medium-high heat in large skillet. Add onion and cook 5 minutes, stirring occasionally. Add bell pepper, carrot, and garlic, and cook 5 to 8 more minutes, or until vegetables are tender but not mushy. Stir in flour, black pepper, paprika, mustard, red pepper flakes, and sage; cook 1 minute, stirring constantly. Gradually add milk, stirring after each addition. Cook 3 to 5 minutes, whisking constantly, until gravy comes to a gentle boil. Remove from heat, and stir in ranch dressing and drained lentils.

Split biscuits or English muffins. Lightly toast English muffins, if using. Place biscuits on plates, and top with gravy.

Nutrition Facts
As prepared, each serving contains 461 calories, 21g total fat, 11mg cholesterol, 379mg sodium, 55g total carbohydrate and 16g protein.

Ease of preparation: Easy

Preparation time: 10 min

Cook time: 20 min

Servings: 8


 
 
     
 
 
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