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Cardamom Cottage Cheese Pancakes
Prep Time: 15 minutes

browse: home > cooking > shop by recipes > breakfast & brunch

 
Flour AllPurpose White
Flour AllPurpose White
5 lbs, (Frontier) 

$8.63

QTY  


   
Simply Organic Cinnamon Ground 3% Oil
Simply Organic Cinnamon Ground 3% Oil
0.67 oz, (Frontier) 

$2.11

QTY  


   
Cinnamon Ground Organic 3% Oil
Cinnamon Ground Organic 3% Oil
1.9 oz, (Frontier) 

$5.81

QTY  


   
Cardamom Seed Decorticated Ground Organic
Cardamom Seed Decorticated Ground Organic
2.08 oz, (Frontier) 

$10.20

QTY  


   
Nutmeg Ground Organic
Nutmeg Ground Organic
1 lb, (Frontier) 

$34.50

QTY  


   

 


Ingredients


1 cup cottage cheese
3  egg yolks
1/2 cup flour
1 (8 tablespoons honey
1/2 teaspoon cardamom seed powder
1/4 teaspoon cinnamon powder
1/4 teaspoon sea salt
1/8 teaspoon nutmeg powder
3  egg white
1/8 teaspoon cream of tartar powder

Directions

Heat lightly oiled griddle or skillet.

Mix together cottage cheese, egg yolks, flour, honey, cardamom, cinnamon, salt, and nutmeg. In a separate bowl, beat the egg whites and the cream of tartar until stiff (but not dry). Gently fold the egg whites into the cheese mixture. Drop batter onto griddle or skillet and cook until lightly browned on both sides. (Turn just once, so they stay light and fluffy.) Serve with plain yogurt, sour cream, maple syrup or cinnamon applesauce.

Ease of preparation: Moderate

Preparation time: 15 min

Cook time: 15 min

Servings: 2-3 servings


 
 
     
 
 
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