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Cajun Cornbread Casserole
Prep Time: 15 minutes

browse: home > cooking > shop by recipes > cajun & cerole

 
Cheese Powder
Cheese Powder
Mild Cheddar, 1 lb, (Frontier) 

$16.15

QTY  


   
Baking Soda Powder
Baking Soda Powder
1 lb, (Frontier) 

$3.11

QTY  


   
Baking Powder, Aluminum Free
Baking Powder, Aluminum Free
5 lb, (Frontier) 

$21.28

QTY  


   
Baking Powder Rumford
Baking Powder Rumford
10 oz, (Frontier) 

$3.93

QTY  


   
Whole Wheat Flour Organic
Whole Wheat Flour Organic
5 lb, (Frontier) 

$9.78

QTY  


   
Buttermilk Powder
Buttermilk Powder
14 oz, (Now Foods) 

$5.51

QTY  


   
Carrots 1/4 inch Diced Organic
Carrots 1/4 inch Diced Organic
1 lb, (Frontier) 

$17.60

QTY  


   
Cajun Seasoning Blend
Cajun Seasoning Blend
1 lb, (Frontier) 

$12.77

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Ingredients

cornbread
1/2 cup honey
2 cups buttermilk
2  eggs
8 tablespoons melted butter
2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon Frontier Cajun Seasoning

beans
1  large onion, sliced
1 tablespoon olive oil
1  large carrot, grated
2 cups cooked pinto beans
1 cup catsup
1 tablespoon dry mustard
1 tablespoon Frontier Cajun Seasoning
1 tablespoon molasses
1 cup mozzerella or cheddar cheese, grated

Directions

Preheat oven to 400 degrees.

To prepare cornbread: Mix liquid ingredients in one bowl (honey, buttermilk, eggs, butter) and dry ingredients in another (flour, baking powder, baking soda, Cajun Seasoning). Add dry ingredients to liquid ingredients and mix well. Pour into a buttered 9- x 12-inch pan. Bake 20 minutes or until bread tests dry.

While cornbread is baking, prepare beans as follows: Sauté onion in olive oil. Add carrot and sauté another 2 minutes. Add pintos, catsup, mustard, Cajun Seasoning and molasses. Heat thoroughly.

Slice cornbread into a 1/2 inch layer to fill the bottom of 8 inch square baking dish. Cover cornbread layer with 1/2 cup cheese. Cover cheese layer with bean mixture. Top with remaining cheese.

Bake until cheese melts, about 15 minutes. Decorate with wedges of remaining cornbread and serve.

Ease of preparation: Moderate

Preparation time: 15 min

Cook time: 40 min

Servings: 6


 
 
     
 
 
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