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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Walleye Creole
Prep Time: 15 minutes

browse: home > cooking > shop by recipes > cajun & cerole

 
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Ingredients


1/4 cup unsalted butter
1 cup celery, thinly sliced
1/2 cup onion, chopped
3 3/4 cups canned whole tomatoes
1/2 cup green bell pepper, seeded and chopped
3 3/4 cups canned whole tomatoes
1/2 cup white wine
2 teaspoons Worcestershire sauce
2  bay leaves
1/4 teaspoon ground red cayenne pepper
1/4 teaspoon garlic powder
1 pound walleye fillets (or another fish of your choice), cut in 1-inch pieces

Directions

Melt butter in a heavy nonstick skillet over medium-high heat. Sauté celery, onion and green bell pepper until tender. Add remaining ingredients, except fillets, and bring to a boil. Season with salt to taste. Reduce heat to low and simmer 10 minutes, stirring occasionally and breaking up tomatoes. Add pieces of fish and cook 5 to 7 minutes over medium heat. Remove bay leaf before serving.

Ease of preparation: Easy

Preparation time: 15 min

Cook time: 20 min

Servings: 2


 
 
     
 
 
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