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Egg Rolls
Prep Time: 20 minutes

browse: home > cooking > shop by recipes > chinese

 
Green Cabbage 3/8 inch diced
Green Cabbage 3/8 inch diced
1 lb, (Frontier) 

$15.11

QTY  


   
Carrots 1/4 inch Diced Organic
Carrots 1/4 inch Diced Organic
1 lb, (Frontier) 

$17.60

QTY  


   
Mushrooms Chopped Organic
Mushrooms Chopped Organic
1/2 lb, (Frontier) 

$22.14

QTY  


   

 


Ingredients


1/2 cup finely shredded cabbage
1/2 cup finely diced mushrooms
1/2 cup finely diced bean sprouts
1/4 cup finely shredded carrots
1/2 tablespoon oil, plus enough to fry wraps
1 teaspoon soy sauce
1 package Simply Organic Pineapple Cilantro Vinaigrette Dressing Mix
6 egg roll wraps

Directions

Stir together all vegetables. Add oil, soy sauce and Pineapple Cilantro Dressing Mix. Mix well. Scoop mix onto wraps, and follow the package directions for rolling. Heat oil in deep pan or wok. Cook egg rolls 1 to 2 minutes on each side, until golden brown.

Chef Suggestions

Serve with sweet and sour sauce.

May cook in a deep-fat fryer.

May also bake the egg rolls.

Substitute diced vegetables of your choice and/or tofu.

Ease of preparation: Moderate

Preparation time: 20 min

Cook time: 5 min

Servings: 3


 
 
     
 
 
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