Egg Rolls
Prep Time: 20 minutes

Ingredients

1/2 cup�finely shredded cabbage
1/2 cup�finely diced mushrooms
1/2 cup�finely diced bean sprouts
1/4 cup�finely shredded carrots
1/2 tablespoon�oil, plus enough to fry wraps
1 teaspoon�soy sauce
1 package�Simply Organic Pineapple Cilantro Vinaigrette Dressing Mix
6 egg roll wraps

Directions

Stir together all vegetables. Add oil, soy sauce and Pineapple Cilantro Dressing Mix. Mix well. Scoop mix onto wraps, and follow the package directions for rolling. Heat oil in deep pan or wok. Cook egg rolls 1 to 2 minutes on each side, until golden brown.

Chef Suggestions

Serve with sweet and sour sauce.

May cook in a deep-fat fryer.

May also bake the egg rolls.

Substitute diced vegetables of your choice and/or tofu.

Ease of preparation: Moderate

Preparation time: 20 min

Cook time: 5 min

Servings: 3