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Caprilands Favorite Christmas Cookies
Prep Time: 15 minutes

browse: home > cooking > shop by recipes > desserts

 
Baking Soda Powder
Baking Soda Powder
1 lb, (Frontier) 

$3.11

QTY  


   
Simply Organic Ginger Ground
Simply Organic Ginger Ground
1.64 oz, (Frontier) 

$5.67

QTY  


   
Cloves Ground Organic
Cloves Ground Organic
1.9 oz, (Frontier) 

$7.82

QTY  


   
Simply Organic Ginger Root Ground
Simply Organic Ginger Root Ground
0.42 oz, (Frontier) 

$2.11

QTY  


   
Coriander Seed Ground Organic
Coriander Seed Ground Organic
1.6 oz, (Frontier) 

$5.00

QTY  


   
Simply Organic Cinnamon
Simply Organic Cinnamon
2.45 oz, (Frontier) 

$4.90

QTY  


   

 


Ingredients

1/2 cup shortening
1/2 cup sugar
1/2 cup molasses
1  egg (unbeaten)
2 1/4 cups flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
2 tablespoons whole anise
1 tablespoon ground coriander seed
1 scant teaspoon  ground cloves
1/4 teaspoon salt
2 teaspoons baking soda
2 tablespoons hot water
6 tablespoons strong black coffee

Sherry Frosting
3 1/2 tablespoons sherry
2 cups confectioner's sugar

Directions

Cream together shortening, sugar, molasses, and egg. Sift flour, spices, and salt together. Add to the shortening mixture. Dissolve soda in hot water and set aside. Add coffee to flour-spice mixture. Beat in soda. Mix well, drop by spoonfuls onto a greased baking sheet, about 2 inches apart. Bake in a 350 degree oven approximately 15 minutes. Do not overbake as cookies should stay soft.

Sherry Frosting: Mix together sherry and confectioner's sugar and spread over cookies. Decorate with colored sugars, halves of cherries, bits of angelica.

Chef Suggestions

The frosting stays white for just 2 days, so ice cookies only as you can use them.

Ease of preparation: Moderate

Preparation time: 15 min

Cook time: 15 min

Servings: 60


 
 
     
 
 
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