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Carrot Cake
Prep Time: none

browse: home > cooking > shop by recipes > desserts

 
Simply Organic Cinnamon Ground 3% Oil
Simply Organic Cinnamon Ground 3% Oil
0.67 oz, (Frontier) 

$2.11

QTY  


   
Flour AllPurpose White
Flour AllPurpose White
5 lbs, (Frontier) 

$8.63

QTY  


   
Cloves Ground Organic
Cloves Ground Organic
1.9 oz, (Frontier) 

$7.82

QTY  


   
Simply Organic Nutmeg Ground
Simply Organic Nutmeg Ground
16.10 oz, (Frontier) 

$18.97

QTY  


   

 


Ingredients


1 cup all-purpose flour
1 cup whole wheat flour
2 1/2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
6  egg whites
1 1/3 cups sugar
1 cup unsweetened applesauce
1/2 cup buttermilk
1 1/2 teaspoons vanilla
1  can (8-ounces) crushed pineapple(in its own juice), undrained
2 cups coarsely shredded carrots
2/3 cup chopped walnuts
1/2 cup raisins
1 3/4 cups light cream cheese frosting

Directions

Preheat the oven to 350 degrees. Lightly spray a 13"x9"x2" baking pan with no-stick spray. Set the pan aside.
In a large bowl, stir together the all-purpose flour, whole-wheat flour, cinnamon, baking soda, nutmeg,and cloves; set aside.
In another large bowl, beat the egg whites with clean, dry beaters until soft peaks form. Slowly beat in the sugar. Then slowly beat in the applesauce, buttermilk, and vanilla.
Using a spoon, stir in the flour mixture just until combined. Then stir in one ingredient at a time, the crushed pineapple, carrots, walnuts, and raisins.

Ease of preparation: Moderate

Preparation time: none

Cook time: none

Servings: none


 
 
     
 
 
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