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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Guacahummus
Prep Time: 15 minutes

browse: home > cooking > shop by recipes > dressings & dips

 
Cayenne Powder 90,000 HU Chili Pepper
Cayenne Powder 90,000 HU Chili Pepper
1 lb, (Frontier) 

$9.32

QTY  


   
Garlic Powder Organic
Garlic Powder Organic
2.33 oz, (Frontier) 

$6.36

QTY  


   
Black Pepper Fine Grind
Black Pepper Fine Grind
1.76 oz, (Frontier) 

$5.01

QTY  


   
Black Pepper Fine Grind Organic
Black Pepper Fine Grind Organic
1 lb, (Frontier) 

$17.60

QTY  


   
Tomato Flakes
Tomato Flakes
1 lb, (Frontier) 

$15.72

QTY  


   

 


Ingredients


1/4 cup dried tomato flakes
1  avocado, mashed
1 cup cooked garbanzo beans, mashed
1/4 cup tahini
1/4 teaspoon chili powder
1/4 teaspoon garlic granules
1/8 teaspoon cumin seed powder
1/4 teaspoon pepper, black fine grind
1/4 teaspoon lemon juice
1/4 teaspoon sea salt
1/8 teaspoon cayenne (or more to taste)

There's just no good way to combine the names of these two recipes as smoothly as their ingredients meld. Make this combo of Mexican guacamole and Middle Eastern hummus just as mild or as wild as you like.

Directions

Reconstitute tomato flakes by soaking in warm water for about 15 minutes. Drain. Combine with all remaining ingredinets. Serve as a dip with chips or raw veggies or as a sandwich spread.

Ease of preparation: Easy

Preparation time: 15 min

Cook time: none

Servings: none


 
 
     
 
 
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