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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Spicy Tomato Jam
Prep Time: 5-10 minutes

browse: home > cooking > shop by recipes > dressings & dips

 
Cane Sugar Organic
Cane Sugar Organic
5 lbs, (Frontier) 

$18.40

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Cinnamon Ground Organic 3% Oil
Cinnamon Ground Organic 3% Oil
1.9 oz, (Frontier) 

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Cloves Ground Organic
Cloves Ground Organic
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Cayenne Powder 90,000 HU Chili Pepper
Cayenne Powder 90,000 HU Chili Pepper
1 lb, (Frontier) 

$9.32

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Simply Organic Cinnamon Ground 3% Oil
Simply Organic Cinnamon Ground 3% Oil
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Ingredients

1 pound ripe cherry tomatoes, about 3 cups
6 tablespoons sugar
6 tablespoons light brown sugar, packed
2 tablespoons grated fresh ginger
1/2  lemon, sliced in thin half-moons
1/2 teaspoon ground cinnamon
1/2 teaspoon cumin seeds, toasted and ground
1/2 teaspoon ground cloves
2 tablespoons unfiltered cider vinegar
salt
cayenne pepper

This piquant Mediterranean chutney - our version of Joyce Goldstein's recipe - always sells out. We stew cherry tomatoes - big ones are fine here - with lots of fresh ginger, lemon, sugar, and warm spices until they carmelize. The jam keeps for weeks in the refrigerator, so make a double recipe - it's good to have on hand.

Directions
Combine the tomatoes, sugars, ginger, lemon, spices and 1 1/2 tablespoons of the vinegar in a medium-size, heavy-bottomed saucepan.

Add a pinch each of salt and cayenne and cook over medium-high heat, stirring often, until the tomatoes cook down to a jam and the sugars are bubbly and caramelized, about 30 minutes.

Set aside to cool. If it's too sweet, adjust the seasoning with up to 1/2 tablespoon of the vinegar.

Ease of preparation: Moderate

Preparation time: 5-10 min

Cook time: 30 min

Servings: make about 2 cups


 
 
     
 
 
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