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Grilled Fish with Spicy Peach Relish
Prep Time: 5 minutes

browse: home > cooking > shop by recipes > grilled food

 
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Simply Organic Parsley Leaf Flakes
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Ingredients

Fish
4  8 ounce. fish steaks or filets, 1-inch thick
1/3 cup extra virgin olive oil
2 tablespoons orange or  lime juice
1/4 cup sherry wine vinegar or champagne wine vinegar
2 teaspoons bay leaves, finely crushed
2 teaspoons dried onion flakes
1 1/2 teaspoons coriander seeds
crushed peppercorns
salt

Spicy peach relish
2  large, ripe peaches, quartered and thinly sliced
1/2  red onion, thinly sliced
1/2 cup apricot nectar or 1/2 cup orange juice
1/4 cup lime juice
2 tablespoons extra virgin olive oil
2 teaspoons crushed green jalapeos, or to taste
1 tablespoon honey
2 tablespoons parsley flakes
1/2 teaspoon garlic granules

Directions

Fish:
Combine all ingredients except fish in shallow dish. Stir to combine. Add fish steaks and coat with marinade. Cover and refrigerate 30 minutes to 2 hours. Preheat grill to medium-high. Brush grill with oil. Remove fish from marinade and grill 3 to 5 minutes per side, or until just barely cooked in the center (check with the tip of a knife inserted gently into the thickest part of the fish). Lightly salt and pepper each side and serve with Spicy Peach Relish.

Relish:
Combine all ingredients in medium bowl. Refrigerate, covered, at least 3 hours before serving with grilled fish.

Ease of preparation: Easy

Preparation time: 5 min
marinate 30 min, refrigerate 3 hrs

Cook time: 5 min per filet

Servings: none


 
 
     
 
 
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