Coffee and Spice Lamb Kebobs
Prep Time: 15-20 minutes

Ingredients

Coffee & spice rub
1/2 cup�coarsely ground coffee beans
2 teaspoons�ground cinnamon
1 teaspoon�ground cumin
1 teaspoon�ground allspice
1 tablespoon�fennel seeds
2 �cloves garlic, minced
1 teaspoon�kosher salt
1/2 teaspoon�coarsely ground black pepper
2 tablespoons�olive oil
1 �lemon, zest and juice

Lamb
2 1/2 - 3 pounds�boneless leg of lamb, trimmed of fat, cut into 1 1/2-inch cubes
20 to 24 �wooden or metal skewers
lemon mint rice

Directions

In a medium bowl, combine all ingredients for Coffee and Spice Rub. Add the cubed lamb pieces and toss well. Marinate in refrigerator for at least 30 minutes, and up to 2 hours.

If you are using wooden skewers, soak in water for 10 minutes. Thread 2 or 3 pieces of lamb onto the skewers. Place in a roasting pan or prepare an outdoor grill. Roast in a preheated oven at 350 degrees for 8 to 10 minutes, or grill over medium heat for 3 to 4 minutes per side. Lamb should be pink in center, not overcooked. Serve over Lemon Mint Rice.

Ease of preparation: Easy

Preparation time: 15-20 min plus marinating time

Cook time: 6-10 min

Servings: 20 - 24 kebobs