Farmer's Market Corn with Chile and Lime

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Farmer's Market Corn with Chile and Lime
Prep Time: 5 minutes

browse: home > cooking > shop by recipes > grilled food

Sea Salt
5 lb, (Frontier)

Simply Organic Cumin Ground
2.31 oz, (Frontier)

Simply Organic Cumin Seed Ground
0.46 oz, (Frontier)

Simply Organic Chili Powder
0.60 oz, (Frontier)

Ingredients

6 �ears fresh corn on the cob, shucked and rinsed
1/4 cup�extra virgin olive oil
juice of 1 lime
1/2 teaspoon�salt
1/2 teaspoon�ground cumin
1/2 teaspoon�chili powder
1/4 teaspoon�garlic granules
1/4 teaspoon�ground coriander

Directions

Preheat grill to high. Combine spices in small bowl. Toast in hot skillet, shaking skillet or stirring constantly, until aromatic, about 30 seconds. Combine oil, juice, salt, and toasted spices in small bowl. Set aside.

Shake water off corn. Grill, turning occasionally until kernels begin to blacken and pop. Remove to platter and brush with chile mixture. Serve immediately.

Ease of preparation: Easy

Preparation time: 5 min

Cook time: 5-10 min

Servings: 6


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