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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Farmer's Market Corn with Chile and Lime
Prep Time: 5 minutes

browse: home > cooking > shop by recipes > grilled food

 
Sea Salt
Sea Salt
5 lb, (Frontier) 

$9.18

QTY  


   
Simply Organic Cumin Ground
Simply Organic Cumin Ground
2.31 oz, (Frontier) 

$5.48

QTY  


   
Simply Organic Cumin Seed Ground
Simply Organic Cumin Seed Ground
0.46 oz, (Frontier) 

$2.11

QTY  


   
Simply Organic Chili Powder
Simply Organic Chili Powder
0.60 oz, (Frontier) 

$2.11

QTY  


   

 


Ingredients


6  ears fresh corn on the cob, shucked and rinsed
1/4 cup extra virgin olive oil
juice of 1 lime
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic granules
1/4 teaspoon ground coriander

Directions

Preheat grill to high. Combine spices in small bowl. Toast in hot skillet, shaking skillet or stirring constantly, until aromatic, about 30 seconds. Combine oil, juice, salt, and toasted spices in small bowl. Set aside.

Shake water off corn. Grill, turning occasionally until kernels begin to blacken and pop. Remove to platter and brush with chile mixture. Serve immediately.

Ease of preparation: Easy

Preparation time: 5 min

Cook time: 5-10 min

Servings: 6


 
 
     
 
 
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