Garlic Thyme Rub
Prep Time: none

Ingredients

1 teaspoon�rosemary leaf, whole
1 teaspoon�thyme leaf
1/2 teaspoon�garlic powder
1/4 teaspoon�sea salt
1/8 teaspoon�pepper, black coarse grind
1 teaspoon�lemon peel granules

Directions

Rub rosemary and thyme between palms into a small bowl. Add remaining ingredients and stir well.

Rub onto outside of meat before cooking. (The longer you leave it on, the stronger the flavor; if you like, rub into meat and hour or so before cooking and then refrigerate the meat.)

Ease of preparation: Easy

Preparation time: 5-10 min

Cook time: 5 teaspoons

Servings: none