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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Ginger Spice Cookies
Prep Time: 10 minutes

browse: home > cooking > shop by recipes > healthy kids

 
Whole Wheat Flour Organic
Whole Wheat Flour Organic
5 lb, (Frontier) 

$9.78

QTY  


   
Baking Soda Powder
Baking Soda Powder
1 lb, (Frontier) 

$3.11

QTY  


   
Simply Organic Ginger Ground
Simply Organic Ginger Ground
1.64 oz, (Frontier) 

$5.67

QTY  


   
Simply Organic Ginger Root Ground
Simply Organic Ginger Root Ground
0.42 oz, (Frontier) 

$2.11

QTY  


   
Simply Organic Cinnamon
Simply Organic Cinnamon
2.45 oz, (Frontier) 

$4.90

QTY  


   
Simply Organic Cinnamon Ground 3% Oil
Simply Organic Cinnamon Ground 3% Oil
0.67 oz, (Frontier) 

$2.11

QTY  


   
Cloves Ground Organic
Cloves Ground Organic
1.9 oz, (Frontier) 

$7.82

QTY  


   

 


Ingredients


3/4 cup butter, softened
1/2 cup prune purée or 1/2 cup unsweetened applesauce
1/2 cup pumpkin purée
1 cup molasses
1/4 cup egg white (about 4 large eggs)
1 1/2 cups unbleached flour
1 teaspoon baking soda
1 1/4 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg

Directions

Preheat the oven to 350 degrees. Coat 2 baking sheets with cooking spray and set aside.

In a mixing bowl, beat the butter with an electric mixer until soft and creamy. Add the prune and pumpkin purées and mix well. Add the molasses and egg whites and beat until creamy.

In a separate mixing bowl, combine the flours, baking soda, ginger, cinnamon, cloves, and nutmeg. Stir the dry ingredients in the wet mix until well combined.

Drop the dough by heaping teaspoons onto the prepared baking sheets. Bake for 12-15 minutes or until lightly browned. Transfer to a wire rack to cool.

Nutrition Facts

As prepared, each serving contains 50 calories, 2g total fat, 5mg cholesterol, 40mg sodium, 8g total carbohydrate and 1g protein.

Ease of preparation: Easy

Preparation time: 10 min

Cook time: 12-15 min

Servings: 65


 
 
     
 
 
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