Flatbread with Sage & Olives
Prep Time: 5 minutes

Ingredients

1 �plain Focaccia
3 tablespoons�extra virgin olive oil
2 teaspoons�sage leaves
2 teaspoons�parsley leaves
1 teaspoon�garlic granules
1/2 teaspoon�salt
coarsely chopped, pitted black olives
freshly ground black pepper

Directions

Preheat oven to 350 degrees. In small bowl combine the olive oil, sage, parsley and garlic granules. Set aside for 15 minutes.

Using a fork, pierce the surface of the bread several times. Spread the oil and herb mixture evenly over the surface of the bread and sprinkle with salt. Cover with olives and season to taste with freshly ground black pepper, if desired. Bake on center rack of preheated oven until crispy, about 10 minutes.

Ease of preparation: Easy

Preparation time: 5 min set aside 15 min

Cook time: 10 min

Servings: makes 1 loaf