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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Flatbread with Sage & Olives
Prep Time: 5 minutes

browse: home > cooking > shop by recipes > italian

 
Garlic Granules Organic
Garlic Granules Organic
2.7 oz, (Frontier) 

$6.64

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Sea Salt
Sea Salt
Coarse for Grinding, 5 lb, (Frontier) 

$10.56

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Sage Leaf Rubbed Organic
Sage Leaf Rubbed Organic
1 lb, (Frontier) 

$17.83

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Simply Organic Parsley
Simply Organic Parsley
0.26 oz, (Frontier) 

$4.17

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Black Pepper Coarse Grind 20 Mesh
Black Pepper Coarse Grind 20 Mesh
1 lb, (Frontier) 

$14.15

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Ingredients


1  plain Focaccia
3 tablespoons extra virgin olive oil
2 teaspoons sage leaves
2 teaspoons parsley leaves
1 teaspoon garlic granules
1/2 teaspoon salt
coarsely chopped, pitted black olives
freshly ground black pepper

Directions

Preheat oven to 350 degrees. In small bowl combine the olive oil, sage, parsley and garlic granules. Set aside for 15 minutes.

Using a fork, pierce the surface of the bread several times. Spread the oil and herb mixture evenly over the surface of the bread and sprinkle with salt. Cover with olives and season to taste with freshly ground black pepper, if desired. Bake on center rack of preheated oven until crispy, about 10 minutes.

Ease of preparation: Easy

Preparation time: 5 min set aside 15 min

Cook time: 10 min

Servings: makes 1 loaf


 
 
     
 
 
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