We have 40,000+ products, 500 brands, and 2350 categories.

Amazon RainForest Herbs
Amino Acid
Ayurvedic Herbs
Brain Booster

Chinese Herbs
Digestive Enzyme
Fish & Edible Oils
Green Food

Natural Sweetener
Pet Care
Super Mushrooms
Free Shipping
Buy 6 For Free Shipping

See Complete List >

Spices & Seasonings
Foods & Baking Ingredients
Flavors & Extracts
Shop By Recipes
Appetizers & Snacks
Breakfast & Brunch
Dressings & Dips
Grilled Food
Healthy Kids
Main Dishes
Sauces & Marinades
Side Dishes
Soups & Chili
Cajun & Cerole
Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Lasagna Primavera
Prep Time: 20 minutes

browse: home > cooking > shop by recipes > italian

Simply Organic Rosemary
Simply Organic Rosemary
1.23 oz, (Frontier) 



Black Peppercorns Organic
Black Peppercorns Organic
1 lb, (Frontier) 



Simply Organic Black Peppercorns Whole
Simply Organic Black Peppercorns Whole
0.74 oz, (Frontier) 



Flour AllPurpose White
Flour AllPurpose White
5 lbs, (Frontier) 



Mexican Oregano Cut & Sifted
Mexican Oregano Cut & Sifted
1 lb, (Frontier) 



Rosemary Leaf Whole Organic
Rosemary Leaf Whole Organic
1 lb, (Frontier) 



Rosemary Leaf Whole Organic
Rosemary Leaf Whole Organic
0.65 oz, (Frontier) 



Simply Organic Rosemary Leaf Whole
Simply Organic Rosemary Leaf Whole
0.21 oz, (Frontier) 



Sea Salt
Sea Salt
Coarse for Grinding, 5 lb, (Frontier) 



Simply Organic Black Peppercorns
Simply Organic Black Peppercorns
2.65 oz, (Frontier) 






1 1/2 cups fat-free chicken stock
1 (12 ounces ) can evaporated skim milk
3 tablespoons corn-oil margarine
1 medium onion, thinly sliced
3 tablespoons all-purpose flour
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano, crushed
3/4 teaspoon dried rosemary, crushed
1 1/2 teaspoons dried thyme, crushed
4 cups assorted colorful vegetables, in bite-size pieces, steamed crisp-tender
1/2 cup finely chopped fresh parsley
1/2 pound lasagna noodles, cooked al dente
1 (15 ounces ) carton fat-free ricotta cheese
8 ounces reduced-fat sharp cheddar cheese, grated (2 cups)
1/2 cup fresh whole-wheat bread crumbs (1 slice ground)

Preheat the oven to 350 degrees.

Combine the stock and milk and heat on top of the stove or in a microwave oven until bubbles appear around the edge, and set aside. Melt the margarine in 2- or 3-quart saucepan over medium-low heat. Add the onion and cook, covered, over low heat until the onion is translucent. Add a little water if necessary to prevent scorching. Add the flour and cook, stirring constantly for 2 minutes. Add the hot stock and milk mixture all at once, stirring constantly with a wire whisk. Bring to a boil over medium heat, reduce heat to low and simmer, stirring frequently, until the mixture starts to thicken, about 5 minutes. Remove from the heat and add the salt, pepper, oregano, rosemary, and thyme and mix well. Stir in the vegetables and parsley and set aside.

Spray a 9x13-inch baking dish with nonstick vegetable spray. Spread one-quarter of the vegetable mixture evenly over the bottom of the dish. Cover with a layer of the cooked lasagna noodles. Top the noodles with all the ricotta cheese and one-third of the remaining vegetable mixture. Add a second layer of noodles. Cover them with half of the remaining vegetable mixture. Sprinkle half of the cheddar cheese evenly over the top. Top with the remaining noodles, vegetable mixture, and cheddar cheese. Sprinkle the bread crumbs evenly over the top.

Bake, uncovered, in the preheated oven until bubbling and lightly browned, 30 minutes. Allow to stand for 5 minutes before cutting into eight approximately 3x4-inch servings.

Nutrition Facts
As prepared, each serving contains 453 calories, 23g total fat, 39mg cholesterol and 675mg sodium.

Ease of preparation: Moderate

Preparation time: 20 min

Cook time: 30 min

  DISCLAIMER: Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professionals. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read all product packaging carefully. If you have or suspect that you have a medical problem, promptly contact your health care provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Products' pictures, labeling, and descriptions are subject to change by the manufacturers without notice. TakeHerb.com is not responsible for any incorrect or outdated product descriptions and/or images; as they do not necessarily reflect the latest information available from the manufacturer. Please contact manufacturer for latest product information. Designated trademarks and brands are the property of their respective owners.

  © Copyright 2016 Takeherb.com. All rights reserved.