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Chicken Marrakesh
Prep Time: 10-15 minutes

browse: home > cooking > shop by recipes > main dishes

 
Simply Organic Black Pepper Medium Grind
Simply Organic Black Pepper Medium Grind
0.56 oz, (Frontier) 

$2.11

QTY  


   
Simply Organic Ginger Ground
Simply Organic Ginger Ground
1.64 oz, (Frontier) 

$5.67

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Cinnamon Ground Organic 3% Oil
Cinnamon Ground Organic 3% Oil
1.9 oz, (Frontier) 

$5.81

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Saffron
Saffron
0.5 grams, (Frontier) 

$9.74

QTY  


   
Black Pepper Coarse Grind Organic
Black Pepper Coarse Grind Organic
1 lb, (Frontier) 

$17.60

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Sea Salt
Sea Salt
5 lb, (Frontier) 

$9.18

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Simply Organic Black Pepper
Simply Organic Black Pepper
2.31 oz, (Frontier) 

$5.81

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Black Pepper Cracked 10 Mesh
Black Pepper Cracked 10 Mesh
1 lb, (Frontier) 

$13.11

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Ingredients

3 pounds chicken, whole
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1 cup water
1/8 teaspoon saffron threads
oil
pepper
salt

filling
1/4 pound cooked rice
1 cup raisins
1/2 cup almonds, toasted and chopped
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
pinch of saffron threads*
salt

Directions
*Soak the saffron in a little warm water until it turns yellow; pour into the pot, discarding the threads if desired.

Heat oven to 400 degrees.

First, using an oven-proof dish that is large enough to take the whole chicken, and has a lid, heat up some oil on top of the cooker.

When hot, put the chicken (unstuffed) into the dish and let it cook for 20 minutes or until brown.

Meanwhile, to make the filling put the cooked rice in a bowl and mix in the raisins, almonds, ginger, cinnamon, and saffron or turmeric and salt. Mix thoroughly.

Now spoon the filling into the chicken and secure with skewers.

Boil the water and then blend it with the remaining ginger, cinnamon, and saffron. Season. Pour this over the chicken, put the lid on the pot and cook in the oven for 1 1/2 hours, adding more water if required, until the chicken is cooked.

Chef Suggestions
Soak the saffron in a little warm water until it turns yellow; pour into the pot, discarding the threads if desired. If you can not get saffron, use 1/2 teaspoon turmeric.

Ease of preparation: Easy

Preparation time: 10-15 min

Cook time: 20-30 min

Servings: 4-6


 
 
     
 
 
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