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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Mild Chunky Salsa
Prep Time: 10 minutes

browse: home > cooking > shop by recipes > mexican

 
Red Chili Pepper Flakes Organic
Red Chili Pepper Flakes Organic
1 lb, (Frontier) 

$14.63

QTY  


   
Lemon Juice Powder
Lemon Juice Powder
1 lb, (Frontier) 

$12.42

QTY  


   
Simply Organic Black Peppercorns
Simply Organic Black Peppercorns
2.65 oz, (Frontier) 

$5.48

QTY  


   
Sea Salt
Sea Salt
5 lb, (Frontier) 

$9.18

QTY  


   
Red Chili Flakes
Red Chili Flakes
1 lb, (Frontier) 

$8.28

QTY  


   
Garlic Granules
Garlic Granules
1 lb, (Frontier) 

$8.42

QTY  


   

 


Ingredients

1 pound diced tomatoes
1/2 cup diced onion
1/2 cup diced green chilis
2 tablespoons ground cumin
3 tablespoons cilantro
2 tablespoons garlic granules
1/4 teaspoon crushed red chili peppers
1 tablespoon sea salt
1 teaspoon ground pepper
1 teaspoon lemon juice

Directions

Mix all ingredients together and season to taste.

Bake at 325 degrees for 1 hour. Let stand for 15 minutes before serving.

Chef Suggestions

For a hotter salsa add an additional 1/2 teaspoon of red peppers and 1/2 teaspoon of cumin.

Ease of preparation: Easy

Preparation time: 10 min

Cook time: none

Servings: 4


 
 
     
 
 
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