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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Mole Poblano (Chicken in Mole Sauce)
Prep Time: 10 minutes

browse: home > cooking > shop by recipes > mexican

 
Chicken Flavor Broth Powder Organic
Chicken Flavor Broth Powder Organic
1 lb, (Frontier) 

$12.77

QTY  


   
Sesame Seed Hulled Organic
Sesame Seed Hulled Organic
1 lb, (Frontier) 

$7.73

QTY  


   
Simply Organic Oregano
Simply Organic Oregano
0.75 oz, (Frontier) 

$4.76

QTY  


   
Cocoa Powder Dutch Organic
Cocoa Powder Dutch Organic
1 lb, (Frontier) 

$15.87

QTY  


   
Simply Organic Cinnamon Ground 3% Oil
Simply Organic Cinnamon Ground 3% Oil
0.67 oz, (Frontier) 

$2.11

QTY  


   
Cloves Ground Organic
Cloves Ground Organic
1.9 oz, (Frontier) 

$7.82

QTY  


   
Simply Organic Ginger Root Ground
Simply Organic Ginger Root Ground
0.42 oz, (Frontier) 

$2.11

QTY  


   
Cumin Seed Ground
Cumin Seed Ground
1.6 oz, (Frontier) 

$4.82

QTY  


   

 


Ingredients

1/4 cupchili powder
1/2 cupshortening
4 cupschicken broth
12 flour tortillas, cut into small pieces
1/2 cuptomato sauce
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, finely chopped
2 tablespoonsraisins
2 tablespoonschopped almonds or 2 tablespoonschopped walnuts
2 tablespoonssesame seeds
2 tablespoonshulled pumpkin seeds
2 tablespoonspeanut butter
1 tablespoonsugar
1 tablespoonground oregano
1 tablespooncocoa
1 teaspoonanise seed
1/2 teaspoonground cinnamon
1/2 teaspoonground cloves
1/2 teaspoonground nutmeg
1/2 teaspoonground allspice
1/2 teaspoonground ginger
1/2 teaspoonground cumin
8 chicken breasts, boned

Directions

Heat shortening in 12-inch skillet over medium heat until hot. Cook and stir chili powder into shortening until brown. (Add about teaspoon water to prevent scorching if necessary.) Cool. Stir in 2 cups of chicken broth. Add remaining ingredients except 2 cups of broth and the chicken. Heat to boiling; reduce heat. Simmer uncovered for 1 hour. Cool.

Pour a small amount of sauce at a time into blender container. Cover and blend on high speed until smooth. Heat 2 cups of the sauce and the remaining broth to boiling in 12-inch skillet; reduce heat. Arrange chicken skin side up in single layer in skillet. Cover and simmer until done, about 1 hour. Add remaining sauce; heat until hot.

Ease of preparation: Moderate

Preparation time: 15 min

Cook time: 2 hrs

Servings: 8


 
 
     
 
 
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