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Trelingua Flavor Blend
Prep Time: none

browse: home > cooking > shop by recipes > mexican

 
Fancy Grady Mediterranean Oregano Leaf Cut & Sifted
Fancy Grady Mediterranean Oregano Leaf Cut & Sifted
1 lb, (Frontier) 

$12.42

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Onion Flakes
Onion Flakes
1 lb, (Frontier) 

$6.35

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Mexican Oregano Cut & Sifted
Mexican Oregano Cut & Sifted
1 lb, (Frontier) 

$10.70

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Sage Leaf Rubbed Organic
Sage Leaf Rubbed Organic
1 lb, (Frontier) 

$17.83

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Simply Organic Oregano Leaf Cut & Sifted
Simply Organic Oregano Leaf Cut & Sifted
0.07 oz, (Frontier) 

$2.11

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Sage Leaf Rubbed
Sage Leaf Rubbed
1 lb, (Frontier) 

$11.73

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Simply Organic Cumin Ground
Simply Organic Cumin Ground
2.31 oz, (Frontier) 

$5.48

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Simply Organic Red Pepper Crushed
Simply Organic Red Pepper Crushed
0.42 oz, (Frontier) 

$2.11

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Ingredients

2 teaspoons dried oregano
1 tablespoon ground cumin
2 teaspoons ground cumin
2 teaspoons granulated garlic
2 1/2 teaspoons crushed red pepper
3/4 teaspoon dried sage
1 1/2 teaspoons dried lovage or 1 1/2 teaspoons dried celery leaf
3 tablespoons dried onion flakes
1 teaspoon salt

My favorite blend is one I named Trelingua, since it combines spices from three different cultures: Indian, Mexican, and European.

Directions

Mix all ingredients.

Chef Suggestions

Use 1/4 cup Trelingua Flavor Blend per pound of ground venison or beef, then shape as desired. This blend makes the meat taste somewhat like hot and spicy sausage.

Ease of preparation: Easy

Preparation time: 1/2 cup mix

Cook time: none

Servings: none


 
 
     
 
 
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