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Basic Vegetable Stock
Prep Time: 10 minutes

browse: home > cooking > shop by recipes > soups & chili

 
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Ingredients


2  medium onions, roughly chopped
2  carrots, peeled and roughly chopped
2  large, waxy white potatoes, scrubbed and roughly chopped
2  celery stalks, roughly chopped
1 tablespoon garlic flakes
1 tablespoon parsley flakes
1  bay leaf
6  peppercorns
4  allspice berries
12 cups water
salt to taste

Directions

Mix all ingredients in large stock pot and bring to a boil. Reduce heat and simmer, covered, for 1 1/2 hours. Strain stock through a fine strainer or cheesecloth, pressing out as much liquid as possible. Discard solids. Makes approximately 2 1/2 quarts.

Chef Suggestions

Serve as an appetizer or as a meal, along with boiled potatoes, bread, green vegetable, and salad. Any good fish of mild flavor can be used in this recipe.

Ease of preparation: Easy

Preparation time: 10 min

Cook time: 1 hr 30 min

Servings: makes about 2 1/2 quarts


 
 
     
 
 
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