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Cincinnati Five-Way Chili
Prep Time: 30 minutes

browse: home > cooking > shop by recipes > soups & chili

 
Simply Organic Chili Powder
Simply Organic Chili Powder
0.60 oz, (Frontier) 

$2.11

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Simply Organic Paprika Powder
Simply Organic Paprika Powder
16.10 oz, (Frontier) 

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Simply Organic Cinnamon
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$4.90

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Black Pepper Medium Grind Organic
Black Pepper Medium Grind Organic
1 lb, (Frontier) 

$17.60

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Cayenne 30,000 HU Chili Pepper Organic
Cayenne 30,000 HU Chili Pepper Organic
1 lb, (Frontier) 

$12.35

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Simply Organic Cumin Ground
Simply Organic Cumin Ground
2.31 oz, (Frontier) 

$5.48

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Allspice Jamaican Ground
Allspice Jamaican Ground
1.92 oz, (Frontier) 

$4.36

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Cloves Ground Organic
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Ingredients


2 pounds ground chuck
1 cup chopped onion
2  cloves garlic, minced
6 ounces tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon cinnamon
1 teaspoon black pepper
1/2 teaspoon cayenne
1 teaspoon ground cumin
1/2 teaspoon allspice
1/4 teaspoon ground cloves
1  bay leaf
2-3 cups beef broth made with broth powder
3 cups cooked spaghetti

Directions

Heat a large saucepan or stockpot over medium heat; add the beef, onions, and garlic and sauté the mix until the meat is no longer pink. Break up any large clumps of meat with a spoon.

Add the remaining ingredients, except the spaghetti, raise the heat and bring to a boil. Reduce the heat, and simmer the chili for 1 hour.

Taste and adjust the seasonings and continue to simmer for 30 minutes, adding more broth if necessary. The chili should be thick but still thin enough to be ladled over the spaghetti. Discard the bay leaf before serving.

To serve, put the accompaniments into serving bowls, place the spaghetti into individual bowls, and ladle the chili over the top. Have your guests garnish the two-way chili with whatever accompaniments they choose. Serve the oyster crackers on the side.

Chef Suggestions

Accompaniments include cheese, chopped onions, kidney beans, and oyster crackers.

Ease of preparation: Moderate

Preparation time: 30 min

Cook time: 2 hr

Servings: 6


 
 
     
 
 
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