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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Thai-Style Coconut Noodles
Prep Time: 10 minutes

browse: home > cooking > shop by recipes > desserts

 
Thai Seasoning Blend
Thai Seasoning Blend
1 lb, (Frontier) 

$10.70

QTY  


   
Arrowroot Powder
Arrowroot Powder
2.72 oz, (Frontier) 

$6.10

QTY  


   
Sea Salt
Sea Salt
Coarse for Grinding, 5 lb, (Frontier) 

$10.56

QTY  


   
Arrowroot Powder
Arrowroot Powder
1 lb, (Frontier) 

$14.09

QTY  


   
Sea Iodized Salt
Sea Iodized Salt
5 lb, (Frontier) 

$8.07

QTY  


   

 


Ingredients


1 pound whole wheat noodles
1/4 cup olive oil
1  small yellow onion, minced
1/2 cup celery, finely sliced
1/2 cup diced carrots
1/2 cup fresh chopped basil
1-2 tablespoons Frontier Thai seasoning
1 cup coconut milk
1 tablespoon arrowroot
2 teaspoons sea salt, optional

Directions

Cook noodles in a large soup pot with 2 quarts of water for about 7 minutes, or until slightly firm. Drain and set aside.

While noodles are cooking, heat oil in a medium skillet and sauté onion, celery, carrots and basil until carrots are tender.

In a small mixing bowl, combine Thai seasoning with coconut milk, arrowroot and salt (if desired), and stir well to mix. Slowly add coconut mixture to vegetables and cook over low heat until mixture begins to thicken. Stir in noodles and heat throughly on low heat until flavors are blended. (Be careful not to overcook--high heat destroys the delicate taste of the coconut milk.)

Ease of preparation: Easy

Preparation time: 10 min

Cook time: 10-15 min

Servings: none


 
 
     
 
 
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