Cajun |
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Calamus Root |
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Caraway Seed |
Need Description. |
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In antiquity in the Orient and Egypt, it
was thought to be a powerful aphrodisiac. In Europe Acorus
calamus was often added to wine, and the root is also
one of the possible ingredients of absinthe.
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They are used as a spice in breads especially
rye bread, which is denser because of the yeast-killing
properties of the essential oil, limonene. |
Cardamom Pods |
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Cardamom Seed |
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Cascara Sagrada |
It has a strong, unique taste, with an
intensely aromatic fragrance. Black cardamom has a distinctly
more astringent aroma, though not bitter, with a coolness
similar to mint, though with a different aroma.
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In South Asia is broadly used to treat
infections in teeth and gums, to prevent and treat throat
troubles, congestion of the lungs and pulmonary tuberculosis,
inflammation of eyelids and also digestive disorders. |
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It grows in moist, acidic soils in the
shady side of clearings or in the marginal forest understory,
near the edges of mixed deciduous-coniferous forests. |
Catnip |
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Cat's Claw |
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Cedar Red |
A perennial herb of the mint family, native
to Europe and is an import to the United States and other
countries. |
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An outstanding herb that helps with Arthritis,
Cancer Recovery, and Premature Aging. |
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Our cedarwood essential oil is extracted
from Juniperus virginiana. It has been known to help with
many different ailments.
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Cedar Shavings |
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Cedar Tips |
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Celery Salt |
Eastern Red Cedar shavings and chips have
been used as a natural pest repellent for years. |
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Our bulk cedar tips are a colorful, fresh
addition to potpourris and sachets. |
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A flavored salt used as a food seasoning,
made from ground seeds, which may come from the lovage
or "false celery" plant.
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Celery Seed |
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Celery Stalk & Leaf |
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Chamomile |
This can be used as a flavoring or spice
either as whole seeds or, ground and mixed with salt,
as celery salt. |
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Grassy and hay-like, even a little bitter,
the flavor of celery stalk and leaf is reminiscent of
fennel and anise. |
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Our quest for the world's best chamomile
lead us to Egypt, where we discovered perfectly formed
florets with rich deep flavor.
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Chaparral |
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Chasteberry |
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Chervil |
An important antioxidant that helps to
cleanse the muscles and tissue walls. |
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Clinical trials show that chasteberry helps
improve PMS and menstrual disturbances. |
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The subtle, tender flavor-part anise, part
parsley-that you've been trying to identify in fish sauce;
will almost certainly turn out to be chervil.
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Chestnut Leaf |
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Chia Seed |
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Chickweed |
Cut and sifted, dried Chestnut Leaf makes
an excellent, traditional tea.
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One of the most powerful, functional, and
nutritious superfoods in the world. |
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Has great worth for treating open sores, hemorrhoids & swellings. |
Chicory Root |
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Chives |
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Cilantro |
Can effectively cleanse the body in a number
of ways by acting as a gentle laxative and diuretic for
removing excess water and toxins.
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I can't imagine life in the kitchen without
these incredible bulbs and their cousins, leeks and chives. |
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The world is divided into two very different
types of people: those who love cilantro and those who
hate it. |
Cleavers |
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Clove |
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Collinsonia Root |
Herbalists have long regarded cleavers
as a valuable lymphatic tonic and diuretic.
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They have a sweet, somewhat penetrating
flavor. Cloves can be bought whole or ground. |
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Combines strong antioxidant properties
with a natural affinity. |
Coltsfoot Leaf |
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Comfrey |
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Coriander Seed |
Has been used for centuries in the treatment
of respiratory ailments such as coughs, bronchitis, asthma,
and emphysema. |
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It can be used in herbal remedies that
topically heal bones and wounds more quickly. It is native
to most of North America, Europe, and western Siberia.
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Widely used in German and Belgian specialty
beers, and are sometimes used as a breath freshener in
India. |
Cornsilk |
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Cramp Bark |
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Cumin Seed |
A natural remedy for kidney, bladder and
prostate irritations. |
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This is a common herbal remedy used to
relieve muscle tension and pain. It may also be used to
relax the uterus to relieve menstrual cramping.
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It looks rather unassuming, but it has
quite the nutty peppery flavor. |