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Cardamom Almond Banana Bread
Prep Time: none

browse: home > cooking > shop by recipes > breads

 
Flour AllPurpose White
Flour AllPurpose White
5 lbs, (Frontier) 

$8.63

QTY  


   
Baking Soda Powder
Baking Soda Powder
1 lb, (Frontier) 

$3.11

QTY  


   
Sea Iodized Salt
Sea Iodized Salt
5 lb, (Frontier) 

$8.07

QTY  


   
Cardamom Seed Decorticated Ground Organic
Cardamom Seed Decorticated Ground Organic
2.08 oz, (Frontier) 

$10.20

QTY  


   
Simply Organic Cinnamon Ground 3% Oil
Simply Organic Cinnamon Ground 3% Oil
0.67 oz, (Frontier) 

$2.11

QTY  


   
Lemon Juice Powder
Lemon Juice Powder
1 lb, (Frontier) 

$12.42

QTY  


   

 


Ingredients


1 3/4 cups�unbleached flour
1/3 cup�rolled oats
1 teaspoon�baking soda
1/4 teaspoon�sea salt
1/2 teaspoon�cardamom ground
1/4 teaspoon�cinnamon ground
1/8 teaspoon�nutmeg ground
1/2 cup�chopped almonds
1 �egg plus 2 egg whites, beaten
1 cup�mashed bananas
1/4 cup�oil or �melted butter
1 tablespoon�milk
1 tablespoon�lemon juice
1 teaspoon�almond extract
1 teaspoon�vanilla extract

The aroma of this loaf will make it hard for you to wait until it cools to cut it! Serve it warm, then, with cream cheese.

Directions

Preheat oven to 350 degrees. Combine dry ingredients in a large bowl. Make a well in the center and set aside. Combine remaining ingredients in another bowl. Mix until smooth. Pour the wet ingredients into the dry and mix with a spoon until just combined. Pour into an oiled loaf pan and bake until loaf tests done, about 45 minutes.

Ease of preparation: Moderate

Preparation time: none

Cook time: none

Servings: none


 
 
     
 
 
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