Spicy Chicken Wontons
Prep Time: 30 minutes

Ingredients

1/2 cup�soy sauce
1/2 cup�water
2 tablespoons�Simply Organic Spicy Steak Seasoning
1 1/2 pounds�chicken, cooked and shredded
30-35 wonton wraps
water or 1 beaten egg to seal wraps

Directions

Preheat oven to 400°F. In a large bowl, whisk together soy sauce, water and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.

Spoon meat (approximately 1 tablespoon) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape.

Place on greased cookie sheet and bake 15 minutes.

Chef Suggestions

Cut soy sauce in half and substitute water for lower

sodium version.

Wontons can be deep fried instead of baked.

Serve with teriyaki or sweet and sour sauce.

Ease of preparation: Moderate

Preparation time: 30 min plus chicken cooking time

Cook time: 15 min

Servings: makes 30-35