Carrot Cake
Prep Time: none

Ingredients

1 cup�all-purpose flour
1 cup�whole wheat flour
2 1/2 teaspoons�ground cinnamon
2 teaspoons�baking soda
1/2 teaspoon�ground nutmeg
1/2 teaspoon�ground cloves
6 �egg whites
1 1/3 cups�sugar
1 cup�unsweetened applesauce
1/2 cup�buttermilk
1 1/2 teaspoons�vanilla
1 �can (8-ounces) crushed pineapple(in its own juice), undrained
2 cups�coarsely shredded carrots
2/3 cup�chopped walnuts
1/2 cup�raisins
1 3/4 cups�light cream cheese frosting

Directions

Preheat the oven to 350 degrees. Lightly spray a 13"x9"x2" baking pan with no-stick spray. Set the pan aside.
In a large bowl, stir together the all-purpose flour, whole-wheat flour, cinnamon, baking soda, nutmeg,and cloves; set aside.
In another large bowl, beat the egg whites with clean, dry beaters until soft peaks form. Slowly beat in the sugar. Then slowly beat in the applesauce, buttermilk, and vanilla.
Using a spoon, stir in the flour mixture just until combined. Then stir in one ingredient at a time, the crushed pineapple, carrots, walnuts, and raisins.

Ease of preparation: Moderate

Preparation time: none

Cook time: none

Servings: none