Jen's Egyptian Grilled Chicken

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Jen's Egyptian Grilled Chicken
Prep Time: 10 minutes

browse: home > cooking > shop by recipes > grilled food

Sea Salt
Coarse for Grinding, 5 lb, (Frontier)

Simply Organic Cinnamon Ground 3% Oil
0.67 oz, (Frontier)

Cloves Ground Organic
1.9 oz, (Frontier)

White Pepper Fine Grind Organic
1 lb, (Frontier)

Cardamom Seed Decorticated Ground Organic
2.08 oz, (Frontier)

Ingredients

4 �boneless, skinless chicken breasts
1 cup�plain yogurt
3 tablespoons�fresh lemon juice
3 teaspoons�minced garlic
1 teaspoon�salt
1/2 teaspoon�ground cinnamon
1/2 teaspoon�pepper
1/4 teaspoon�ground cloves
1/4 teaspoon�ground cardamom*

Directions

Mix all ingredients together and marinate in a large covered bowl or zipper-lock plastic bag overnight. Preheat grill to low heat. Grill chicken, turning every 4-5 minutes, until done. To check doneness, squeeze chicken to see if juices run clear. If you aren't satisfied, cut open to check.

Chef Suggestions

*This expensive spice adds a lot of flavor, but it can be left out. Try finding a grocer that sells spices by bulk and only purchase what you need. This will save you money.

Ease of preparation: Easy

Preparation time: 10 min plus overnight marinating

Cook time: 20 min

Servings: 4


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