Avocado Salad

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Avocado Salad
Prep Time: 10 minutes

browse: home > cooking > shop by recipes > salads

Black Pepper Medium Grind Organic
1 lb, (Frontier)

Sea Salt
5 lb, (Frontier)

Simply Organic Chili Powder
0.60 oz, (Frontier)

Chili Powder Fiesta Seasoning Blend
1 lb, (Frontier)

Cumin Seed Powder
1 lb, (Frontier)

Cumin Seed Ground Organic
1.6 oz, (Frontier)

Ingredients

Spicy dressing
1/3 cup�olive oil
1 1/2 �lemons, juiced
2 tablespoons�tomato paste
1 teaspoon�salt
1 teaspoon�chili powder
1/2 teaspoon�cumin
1 �pinch of black pepper

Salad
2 �ripe avocados
2 �small tomatoes
1 cup�pitted black olives
1 �head Bibb lettuce

Directions

Dressing:
Place all ingredients in a blender, and blend on a low speed for 1 minute.

Salad:
Cut avocados in small pieces and tomatoes in wedges. Place in a medium bowl along with the olives. Pour the salad dressing on and mix lightly. Marinate for at least 30 minutes in the refrigerator. Serve on a bed of lettuce.

Ease of preparation: Easy

Preparation time: 10 min plus 30 minutes marinating

Cook time: 10 min

Servings: 4


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