Couscous & Chickpeas
Prep Time: 15 minutes

Ingredients

2/3 cup�dried tomato flakes or 1 cup�sundried tomatoes
3 tablespoons�olive oil
2 tablespoons�balsamic vinegar
2 tablespoons�parsley leaf
1 teaspoon�oregano leaf
1/4 teaspoon�sea salt
1/8 teaspoon�coarse grind black pepper
1/8 teaspoon�garlic powder
2 cups�cooked coucous
1 cup�cooked chickpeas
2 �green onions, sliced
1/3 cup�feta cheese, crumbled

Directions

Cover tomato flakes or sundried tomatoes with water in a small saucepan and bring to a boil. Remove from heat and let sit, covered, 15 minutes. Drain well. Chop if using sundried tomatoes.

Meanwhile, whisk oil, vinegar, and spices together in a small bowl to make dressing.

Combine couscous, chickpeas, onions, feta, tomatoes and dressing. Refrigerate until ready to serve.

Ease of preparation: Easy

Preparation time: 15 min

Cook time: 25 min

Servings: 6