Mashed Turnips and Rutabagas
Prep Time: 15 minutes

Ingredients

1 pound�turnips, peeled and diced
1 pound�rutabagas, peeled and diced
1 tablespoon�butter
1/4 cup�milk
1/2 teaspoon�sea salt
1/2 teaspoon�coarse grind black pepper

plus one of the following:
1/4 teaspoon�nutmeg
1 tablespoon�caraway seeds and
1 teaspoon�thyme
1/2 teaspoon�garlic powder and
1 tablespoon�chives
1 tablespoon�parsley
1 teaspoon�onion powder

Add a liberal sprinkling of spices to mashed vegetables (including potatoes), and you can easily serve a side that will delight.

Directions

Boil turnips and rutabagas until tender, about 20 minutes.

Drain. Combine in a bowl with remaining ingredients and mash. Serve immediately.

Ease of preparation: Easy

Preparation time: 15 min

Cook time: 20 min

Servings: serves 4 to 6