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Garlinase FRESH - 30 tabs, (Enzymatic Therapy)
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Garlinase FRESH -
30 tabs, (Enzymatic Therapy)
Garlinase FRESH
Closest to Fresh Garlic—without garlic breath!
Benefits- Clinically proven to support heart health in 15 independent studies.
Key Features- Unique, Patented Swiss Process ensures maximum absorption and freshness.
- Contains the amount of garlic recommended by the German Commission E—the worldwide recognized authority on herbal remedies—with just 1 tablet daily!
This supplement—the closest to fresh garlic you’ll find—delivers 5,000 mcg of allicin, fresh garlic's most beneficial compound. However, you’ll never notice garlic breath, because the enteric-coated tablets reach the small intestine, where garlic delivers its benefits without being noticed.
SUGGESTED USAGE
One tablet daily with food. DO NOT CHEW OR CRUSH
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Garlinase FRESH -
30 tabs, (Enzymatic Therapy)
Garlic (Allium sativum) Bulb 320 mg
Extract standardized to contain a minimum of 3.4% alliin (11,000 mcg)
Other Ingredients
cellulose, modified cellulose gum, modified cellulose, silicon dioxide, calcium stearate, titanium dioxide color, fractionated coconut oil, sodium alginate, vegetable glycerin, carnauba wax, and stearic acid.
Contains No
sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial flavoring or preservatives. All colors used are from natural sources.
Notes
If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.
This product has a tamper-evident blister sheet. Do not use if foil or plastic is punctured!
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Garlinase FRESH -
30 tabs, (Enzymatic Therapy)
Editor's rating: 7 out of 10
User's rating:  0%  0%
USER'S OPINION
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Garlinase FRESH -
30 tabs, (Enzymatic Therapy)
How It Works
Garlic Chemistry
Garlic contains many compounds that individually possess a wide range of beneficial effects. One of the most biologically active is allicin, which also provides garlic's distinct odor. However, allicin itself is not present in an intact garlic clove. It is formed when a clove is crushed, releasing the precursor alliin and the enzyme allinase, which then come together to form allicin. Several well designed, robust studies have demonstrated allicin's health supportive benefits. While allicin from fresh garlic has very high bioavailability, its strong odor can be problematic. Garlic odor is not merely present in breath after its consumption, it is also released through the pores of the skin, often persisting for hours or days afterwards.
The compounds in garlic have variable stability. Allinase is easily inactivated by gastric acid and allicin is fairly unstable prior to absorption in the bloodstream. Therefore, it is crucial that alliin and allinase taken in dietary supplements are introduced into the body where they can effectively create allicin.
Garlic Supplement Disparities
Currently, there are several types of garlic supplements, including garlic oil, garlic powder, and aged garlic extract (AGE) products. Garlic oil supplements do not contain allicin, only allicin-derived compounds that have little beneficial effects at normal levels of garlic consumption. Softgel or hard shell capsulated garlic powder supplements that contain alliin and allinase are destroyed by gastric acid before they can create allicin and have minimal health supportive activity.
Aged garlic extract products purposefully do not contain allicin. Disregarding the abundance of evidence that demonstrates the significance of allicin, the manufacturers of AGE supplements claim that other compounds are responsible for garlic's health supportive properties. Some studies have demonstrated that AGE supplements may have limited benefit. However, because AGE manufacturers sponsored these studies and their findings have yet to be replicated, leading garlic researchers question the validity of these findings. To date, the scientific consensus contends that allicin obtained from enteric-coated garlic tablets provides the most significant health supportive benefit.
Allicin Research
Several studies have demonstrated allicin's health supportive benefits. Allicin acts as an antioxidant and helps support cardiovascular health. Allicin supports healthy immune system function, including support of healthy immune cell activation. Allicin supports healthy gastrointestinal function, especially support of healthy gastrointestinal mucosal lining.
Garlinase 4000
The patented Swiss process makes Garlinase 4000 truly unique among garlic supplements. When Garlinase 4000 tablets are swallowed, the enteric coating resists disintegration until it reaches the alkaline environment of the small intestine. There the Garlinase 4000 tablet dissolves releasing alliin and allinase to form allicin, which is slowly released over a long period of time and absorbed into the bloodstream. The slow release of Garlinase 4000 in the small intestine also provides the superior health benefits of fresh garlic, but without garlic's distinct, and sometimes offensive, odor.
SUMMARY
Garlinase 4000's formulation reflects the considerable evidence that allicin is the most biologically active garlic compound. Formulated from a patented Swiss process, Garlinase 4000's enteric coating and ensures that optimal allicin formation occurs. Garlinase 4000's unique slow delivery of allicin provides significant health supportive benefits.
FAQ
What else can I take to support healthy cholesterol levels already within normal limits?
For individuals looking to boost good cholesterol levels, we recommend HDL Booster. HDL Booster has been clinically shown to increase good cholesterol (HDL) levels by up to 23%.
What’s the difference between aged versus fresh garlic?
Aged and fresh garlic extracts are processed very differently and contain different components. To make aged garlic, garlic is placed in an ethanol solution and stored for 20 months. Aged garlic extract contains S-allyl mercaptocysteine (SAMC), a compound that AGE makers claim is the reason garlic is so good for us. Interestingly, fresh garlic does not contain any SAMC. It only appears after the aging process. Although a body of research has been developed for aged garlic, there have been no successful independent replications of aged garlic studies.
Allicin is the key proven compound found in fresh, not aged, garlic. Allicin is a complex compound that is only released when a garlic clove is crushed (that’s what you smell when you mince garlic). Allicin acts as an antioxidant, helps support cardiovascular health, and supports the immune system.† Aged garlic yields no beneficial allicin.
Is Garlinase Fresh enteric coated? Why does it matter?
Yes, Garlinase Fresh is enteric coated. An enteric-coated product utilizes a protective outer layer to keep the beneficial garlic extract contained until it reaches the alkaline environment of the small intestine. There, the tablet dissolves, slowly releasing alliin and allinase to form allicin, which is absorbed into the bloodstream as it travels slowly through the small intestine
Garlinase Fresh also uses the combination of a special formulation and the enteric coating to keep the key components of garlic’s active ingredient, allicin, separate until they are released and combined in the small intestine. This ensures optimal absorption and reduces the odor often associated with garlic.
Why do I only have to take one tablet of Garlinase Fresh per day?
There’s a lot of goodness in one small tablet. Garlinase Fresh contains the equivalent of 4,000 mg of fresh garlic-the amount recommended by the German Commission E Monographs. One tablet of Garlinase Fresh provides the allicin potential of four cloves of fresh garlic.
GUARANTEE/ SHIPPING INFORMATION
Garlinase FRESH is shipped in a discrete, unmarked package. Orders are processed immediately and usually take about 3 to 5 working days to be received. We do ask that you try it for 2 to 3 weeks to feel the full effects. Any information received is used only for order processing and shipping purposes. Your information, such as e-mail address, will never be disclosed to a third party.
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Garlinase FRESH -
30 tabs, (Enzymatic Therapy)
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