We have 40,000+ products, 500 brands, and 2350 categories.

Amazon RainForest Herbs
Amino Acid
Anti-Aging
Anti-Oxidant
Aromatherapy
Ayurvedic Herbs
Brain Booster
Baby

Chinese Herbs
Coffee
Digestive Enzyme
Fish & Edible Oils
Green Food
Homeopathic
Household
Juice

Natural Sweetener
Pet Care
Super Mushrooms
Tea
Brands
Free Shipping
Buy 6 For Free Shipping

See Complete List >

 
   
Cooking
Spices & Seasonings
Foods & Baking Ingredients
Flavors & Extracts
Tools
Shop By Recipes
Appetizers & Snacks
Beverages
Breads
Breakfast & Brunch
Desserts
Dressings & Dips
Grilled Food
Healthy Kids
Main Dishes
Salads
Sauces & Marinades
Side Dishes
Soups & Chili
Cajun & Cerole
Chinese
Indian
Italian
Mediterranean
Mexican
Thai
Search:
 
Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Pickled Shrimp
Prep Time: 10 minutes

browse: home > cooking > shop by recipes > appetizers & snacks

 
Bay Leaf Whole Organic
Bay Leaf Whole Organic
1 lb, (Frontier) 

$18.98

QTY  


   
Fennel Seed Whole Organic
Fennel Seed Whole Organic
1.28 oz, (Frontier) 

$5.00

QTY  


   
Mustard Seed Yellow Ground Organic
Mustard Seed Yellow Ground Organic
1.8 oz, (Frontier) 

$4.08

QTY  


   
Birdseye Chili Pepper Whole
Birdseye Chili Pepper Whole
1 lb, (Frontier) 

$17.83

QTY  


   
White Peppercorns Whole
White Peppercorns Whole
2.4 oz, (Frontier) 

$4.39

QTY  


   
Coriander Seed Whole Organic
Coriander Seed Whole Organic
1.12 oz, (Frontier) 

$4.08

QTY  


   

 


Ingredients

3 pounds boiled small to medium shrimp, peeled
2  medium onions, quarted and very thinly sliced
1 teaspoon celery seeds
1 cup extra-virgin olive oil
6 cloves garlic, thinly sliced
4  lemon, thinly sliced
14  bay leaves
1 teaspoon fennel seeds
1 teaspoon mustard seeds
4  dried hot chile peppers
1 teaspoon freshly ground white pepper
1 teaspoon coriander seeds
1/4 cup white wine vinegar
1/2 cup fresh lemon juice

Directions
Combine all the ingredients in a large bowl and toss throughly. Pack everything into a large glass jar, cover, and refrigerate overnight to allow the flavors to come together.

Serve as an hors d'oeuvre with toothpicks and napkins.

NOTE: To cook shrimp, fill a large pot with water and add 1 onion, quartered, 1 celery stalk, cut into pieces, 1 lemon, sliced, and 4 flat-leaf parsley sprigs. Bring to a boil over high heat, reduce the heat, and simmer for 15 to 20 minutes.

Add a tablespoon of salt and the shrimp. As soon as the water returns to a simmer, remove from the heat. The shrimp will be tough. Drain-but do not rinse the shrimp, or the flavor will go right down the drain. Reserve the broth, if desired. Allow the shrimp to cool

Ease of preparation: Easy

Preparation time: 10 min plus refrigeration time

Cook time: None

Servings: serves 15 to 20


 
 
     
 
 
  DISCLAIMER: Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professionals. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read all product packaging carefully. If you have or suspect that you have a medical problem, promptly contact your health care provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Products' pictures, labeling, and descriptions are subject to change by the manufacturers without notice. TakeHerb.com is not responsible for any incorrect or outdated product descriptions and/or images; as they do not necessarily reflect the latest information available from the manufacturer. Please contact manufacturer for latest product information. Designated trademarks and brands are the property of their respective owners.

 
  © Copyright 2016 Takeherb.com. All rights reserved.