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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Poppy Seed Muffins
Prep Time: 10 minutes

browse: home > cooking > shop by recipes > appetizers & snacks

 
Cane Sugar Organic
Cane Sugar Organic
5 lbs, (Frontier) 

$18.40

QTY  


   
Orange Peel Cut & Sifted Organic
Orange Peel Cut & Sifted Organic
1 lb, (Frontier) 

$13.11

QTY  


   
Sea Iodized Salt
Sea Iodized Salt
5 lb, (Frontier) 

$8.07

QTY  


   
Nutmeg Ground Organic
Nutmeg Ground Organic
1.9 oz, (Frontier) 

$8.46

QTY  


   
Poppy Seed Whole Organic
Poppy Seed Whole Organic
2.4 oz, (Frontier) 

$4.54

QTY  


   

 


Ingredients

3/4 cup granulated sugar or  milled cane sugar
1/4 cup softened butter or 1/4 cup soy margarine
1 teaspoon orange peel granules or  grated orange peel
2  eggs or  2-egg substitute
2 cups unbleached all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup milk
1/2 cup chopped pecans
5 tablespoons poppy seeds

Directions
Preheat oven to 400 degrees.

Cream sugar, butter and orange peel. Add eggs, one at a time, beating well after each. In a separate bowl, combine flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Fold in nuts and poppy seeds.

Spoon batter into greased muffin tins until about 3/4 full. Bake about 20 minutes.

Ease of preparation: Easy

Preparation time: 10 min

Cook time: 20 min

Servings: 16


 
 
     
 
 
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