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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

A Date with Maple Loaf
Prep Time: 15 minutes

browse: home > cooking > shop by recipes > breakfast & brunch

 
Sea Salt
Sea Salt
Coarse for Grinding, 5 lb, (Frontier) 

$10.56

QTY  


   
Cloves Ground Organic
Cloves Ground Organic
1.9 oz, (Frontier) 

$7.82

QTY  


   
Cinnamon Ground Organic 3% Oil
Cinnamon Ground Organic 3% Oil
1.9 oz, (Frontier) 

$5.81

QTY  


   
Allspice Jamaican Ground
Allspice Jamaican Ground
1.92 oz, (Frontier) 

$4.36

QTY  


   
Lemon Peel Powder Organic
Lemon Peel Powder Organic
1 lb, (Frontier) 

$20.70

QTY  


   
Allspice Powder Select Grade
Allspice Powder Select Grade
1 lb, (Frontier) 

$19.55

QTY  


   

 


Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon, ground
1/2 teaspoon allspice
1/4 teaspoon nutmeg, ground
1/4 teaspoon cloves, ground
1/4 teaspoon sea salt
1/4 cup melted butter, cooled to warm
3/4 cup maple syrup
1/2 cup water
1 teaspoon lemon peel
2  eggs, beaten
1 cup dates, chopped
1/4 cup raisins
1/3 cup pecans, chopped

Directions
Preheat oven to 350 degrees. In a large bowl, combine the flour, baking powder, spices and salt. Make a well in the center and set aside. In another bowl, combine the butter, syrup, water, lemon peel and eggs. Stir the wet ingredients into the dry ingredients. Fold in the dates, raisins, and pecans. Spread into an oiled loaf pan and bake until bread tests done, about 45 minutes.

Ease of preparation: Moderate

Preparation time: 15 min

Cook time: 45 min

Servings: none


 
 
     
 
 
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