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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Ricotta Roll-ups
Prep Time: 20 minutes

browse: home > cooking > shop by recipes > italian

 
Garlic Powder Organic
Garlic Powder Organic
1 lb, (Frontier) 

$12.63

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Simply Organic Black Pepper
Simply Organic Black Pepper
2.31 oz, (Frontier) 

$5.81

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Nutmeg Ground Organic
Nutmeg Ground Organic
1 lb, (Frontier) 

$34.50

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Italian Seasoning Blend Flakes
Italian Seasoning Blend Flakes
1 lb, (Frontier) 

$10.35

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Parsley Leaf Flakes
Parsley Leaf Flakes
1 lb, (Frontier) 

$14.15

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Garlic Powder Organic
Garlic Powder Organic
2.33 oz, (Frontier) 

$6.36

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Black Pepper Coarse Grind 20 Mesh
Black Pepper Coarse Grind 20 Mesh
1 lb, (Frontier) 

$14.15

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Simply Organic Italian Seasoning
Simply Organic Italian Seasoning
0.95 oz, (Frontier) 

$5.20

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Simply Organic Parsley
Simply Organic Parsley
0.26 oz, (Frontier) 

$4.17

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Black Pepper Fine Grind
Black Pepper Fine Grind
1.76 oz, (Frontier) 

$5.01

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Ingredients

Filling
24 ounces lasagna noodles
30 ounces ricotta cheese
1  medium onion, chopped
8 ounces mushrooms, sliced
3 tablespoons olive oil
24  large black olives, sliced
4  egg yolks, slightly beaten
1/2 cup Parmesan cheese
1/8 teaspoon black pepper, ground
1/4 teaspoon nutmeg, ground
1/2 pound mozzarella cheese, sliced in 1-inch strips
1 tablespoon parsley flakes

Sauce
1 can (32 ounces) whole tomatoes
12 ounces tomato paste
1/2 teaspoon garlic powder
2 tablespoons Frontier Italian Seasoning

Directions
Preheat oven to 350 degrees.

Cook lasagna noodles according to package directions. Drain and rinse with cold water.

To prepare filling: Sauté onions and mushrooms in olive oil. Add to ricotta cheese along with olives, egg yolks, Parmesan cheese, black pepper, and nutmeg. Stir well and set aside.

To prepare sauce: Combine sauce ingredients in a blender until smooth. Pour sauce to cover bottom of a 9- x 9-inch baking dish.

Spread lasagna noodles on clean work surface. Spread evenly and thinly with filling. Lay strips of mozzarella cheese down the centers of noodles.

Roll up each lasagna noodle (as you would a jelly roll) and place, standing upright, in the pan of sauce. Pour half of remaining sauce into pan. Sprinkle with parsley.

Bake, covered, at 350 degrees for 20 minutes. Serve with remaining tomato sauce.

Ease of preparation: Moderate

Preparation time: 20 min

Cook time: 35 min

Servings: 6


 
 
     
 
 
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