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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Moroccan Artichoke, Brown Rice, & Chik'n Salad
Prep Time: 20 minutes

browse: home > cooking > shop by recipes > mediterranean

 
Simply Organic Ginger Ground
Simply Organic Ginger Ground
1.64 oz, (Frontier) 

$5.67

QTY  


   
Simply Organic Ginger Root Ground
Simply Organic Ginger Root Ground
0.42 oz, (Frontier) 

$2.11

QTY  


   
Ginger Root Ground
Ginger Root Ground
1.52 oz, (Frontier) 

$4.72

QTY  


   
Simply Organic Cinnamon Ground 3% Oil
Simply Organic Cinnamon Ground 3% Oil
0.67 oz, (Frontier) 

$2.11

QTY  


   
Simply Organic Turmeric Root Ground
Simply Organic Turmeric Root Ground
16.40 oz, (Frontier) 

$13.70

QTY  


   

 


Ingredients


1 cup plain yogurt
1 tablespoon Simply Organic Garlic N Herb Blend
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
4 cups cooked brown rice
1  medium red bell pepper, chopped
1  14 ounce can artichoke hearts, drained
3  green onions, thinly sliced
3  pimento-stuffed olives, sliced
6  black olives, sliced
1 (8 ounces package) vegetarian chik'n strips, cooked according to package directions and coarsely chopped
1/2  large tomato, seeded and chopped

Directions

In a mixing bowl, stir together yogurt, Garlic N Herb blend, turmeric, cinnamon, and ginger. Add rice, bell pepper, artichoke hearts, green onions, pimento-stuffed olives, black olives, and chik'n strip pieces. Toss to mix throughout.

Cover and refrigerate at least 4 hours. Serve chilled.

Chef Suggestions

Place salad mixture in a decorative serving bowl. Top with chopped tomatoes.

Ease of preparation: easy

Preparation time: 20 min
precook rice and chic'n strips, refrigerate 4 hrs

Cook time: none

Servings: 8


 
 
     
 
 
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