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Popular:  Lemon Balm    Eczema    Slimming Tea    Miraforte    Alli 90 

Choi Salad With Fruit
Prep Time: 5-10 minutes

browse: home > cooking > shop by recipes > salads

 
Simply Organic Poppy Seed
Simply Organic Poppy Seed
3.81 oz, (Frontier) 

$5.48

QTY  


   
Poppy Seed Whole Organic
Poppy Seed Whole Organic
1 lb, (Frontier) 

$9.59

QTY  


   
Simply Organic Poppy Seed Whole
Simply Organic Poppy Seed Whole
0.81 oz, (Frontier) 

$1.79

QTY  


   
Simply Organic Paprika Powder
Simply Organic Paprika Powder
16.10 oz, (Frontier) 

$11.00

QTY  


   
Black Pepper Coarse Grind 20 Mesh
Black Pepper Coarse Grind 20 Mesh
1 lb, (Frontier) 

$14.15

QTY  


   
Simply Organic Black Pepper Medium Grind
Simply Organic Black Pepper Medium Grind
0.56 oz, (Frontier) 

$2.11

QTY  


   
Sea Salt
Sea Salt
5 lb, (Frontier) 

$9.18

QTY  


   
Black Pepper Medium Grind Organic
Black Pepper Medium Grind Organic
1 lb, (Frontier) 

$17.60

QTY  


   

 


Ingredients


1 package choi or  other white-stemmed choi
1/2 cup slivered, blanched almonds
1 cup mild-flavored vegetable oil
1/2 cup honey
1/2 cup white vinegar
4 ounces soft silken tofu
2 tablespoons poppy seeds
1 1/2 teaspoons dry mustard
1 1/4 teaspoons salt
1 teaspoon paprika (optional)
2 tablespoons minced onion
1  large sweet apple, peeled, cored, diced
1 cup red or purple seedless grapes, halved
salt to taste
freshly grounded black pepper to taste

Directions

Trim choi. Cut stems and leaves diagonally into thin slices.

Toast the almonds in a heavy (preferably cast iron) skillet over high heat until they begin to brown slightly. Transfer the nuts to a bowl to cool.

Put the oil, honey, vinegar, tofu, poppy seeds, dry mustard, salt, and paprika in a food processor or a blender. Process or blend the ingredients until smooth. Poor the mixture into a bowl and stir in the onion. Cover the dressing and store it in the refrigerator until ready to serve the salad.

Toss choi, apple, and grapes in a large bowl.

Pour dressing over the ingredients; toss until everything is thoroughly combined. Cover the bowl and set aside at room temperature for 15 minutes to let flavor develop.

When you’re ready to serve, stir in toasted almonds. Season with salt and pepper to taste.

Ease of preparation: Moderate

Preparation time: 5-10 min

Cook time: none

Servings: 6


 
 
     
 
 
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