Moroccan Artichoke, Brown Rice, & Chik'n Salad
Prep Time: 20 minutes

Ingredients

1 cup�plain yogurt
1 tablespoon�Simply Organic Garlic N Herb Blend
1 teaspoon�ground turmeric
1/2 teaspoon�ground cinnamon
1/4 teaspoon�ground ginger
4 cups�cooked brown rice
1 �medium red bell pepper, chopped
1 �14 ounce can artichoke hearts, drained
3 �green onions, thinly sliced
3 �pimento-stuffed olives, sliced
6 �black olives, sliced
1 (8 ounces�package) vegetarian chik'n strips, cooked according to package directions and coarsely chopped
1/2 �large tomato, seeded and chopped

Directions

In a mixing bowl, stir together yogurt, Garlic N Herb blend, turmeric, cinnamon, and ginger. Add rice, bell pepper, artichoke hearts, green onions, pimento-stuffed olives, black olives, and chik'n strip pieces. Toss to mix throughout.

Cover and refrigerate at least 4 hours. Serve chilled.

Chef Suggestions

Place salad mixture in a decorative serving bowl. Top with chopped tomatoes.

Ease of preparation: easy

Preparation time: 20 min
precook rice and chic'n strips, refrigerate 4 hrs

Cook time: none

Servings: 8